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The health of genetically engineered foods/plants, which is one of the significant issues has been raised in recent years. Various non-governmental organizations and customers recommended that all GM foods before authorization for human consumption should be subject to long-term animal feed studies. The fundamental purpose of this review is to assess the new potential harmful impact/safety assessment of genetically engineered plants for the use of humans. A balance in the number of research groups, depending on their research, a variety of GM crops (maize and soybeans in particular) are varied as for traditional non-genetically modified plants. It is worth remembering that most of the experiments were carried out in biotechnology firms that sell these GM plants. In this review, we discussed in detail the risk assessment of genetically modified plants.
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