Morsy, S., I. S. Elbasyoni, and S. Baenziger. “Saline Water Threshold Level That Maximizes Grain Yield Production and Minimizes Sodium Accumulation for Salinity Stress-Sensitive and Tolerant Wheat Cultivars”. Asian Journal of Research in Crop Science, Vol. 6, no. 1, Feb. 2021, pp. 9-28, doi:10.9734/ajrcs/2021/v6i130107.