1.
Morsy S, Elbasyoni IS, Baenziger S. Saline Water Threshold Level that Maximizes Grain Yield Production and Minimizes Sodium Accumulation for Salinity Stress-sensitive and Tolerant Wheat Cultivars. AJRCS [Internet]. 20Feb.2021 [cited 5Mar.2021];6(1):9-28. Available from: https://journalajrcs.com/index.php/AJRCS/article/view/30107