Sanitary Status of Soybeans Seeds Produced in Democratic Republic of Congo

J. Mudibu Wa Kabangu *

Commissariat Général à l’Energie Atomique (CGEA), Democratic Republic of Congo and Université Pédagogique Nationale (UPN), Democratic Republic of Congo.

N. Kalonji Kabemba

Institut National d’Etudes et de Recherche Agronomique (INERA), Democratic Republic of Congo.

P. Katoto

Université Pédagogique Nationale (UPN), Democratic Republic of Congo.

J. C. Lukombo

Université Pédagogique Nationale (UPN), Democratic Republic of Congo.

J. Mukendi

Clinique des Plantes, Democratic Republic of Congo.

M. Muengula Manyi

Université de Kinshasa, Democratic Republic of Congo.

Funny Biola

Commissariat Général à l’Energie Atomique (CGEA), Democratic Republic of Congo.

Tshilenge Lukanda

Commissariat Général à l’Energie Atomique (CGEA), Democratic Republic of Congo.

V. Tshiombe

Commissariat Général à l’Energie Atomique (CGEA), Democratic Republic of Congo and Université de Kinshasa, Democratic Republic of Congo.

A. Kalonji Mbuyi

Commissariat Général à l’Energie Atomique (CGEA), Democratic Republic of Congo and Université de Kinshasa, Democratic Republic of Congo.

*Author to whom correspondence should be addressed.


Abstract

Soybean is one of the main food crops in Democratic Republic of Congo (DRC). Its production is ensured mainly by farmers who use seeds of various origins. However, yields obtained with this crop remain low because of seed-borne diseases that also affect the quality of the seeds.

Twenty – two batches of seeds collected in the Democratic Republic of Congo were analyzed. The average values ​​of weight purity recorded ranged from 79 to 100 %, germination rates from 0 % to 86.6 % and seed weight from 71.1 to 152 g. Several phytopathogenic agents have been identified on both certified variety and landraces. The fungus Fusarium solani F.sp Glycine, Aspergillus sp, Rhizoctonia solani, Phomopsis longicola, Xanthomonas axonopodis pv. Glycine and Pseudomonas syringae pv Glycine have been identified.

Keywords: Sanitary status, soya beans, DRC


How to Cite

Kabangu, J. Mudibu Wa, N. Kalonji Kabemba, P. Katoto, J. C. Lukombo, J. Mukendi, M. Muengula Manyi, Funny Biola, Tshilenge Lukanda, V. Tshiombe, and A. Kalonji Mbuyi. 2019. “Sanitary Status of Soybeans Seeds Produced in Democratic Republic of Congo”. Asian Journal of Research in Crop Science 3 (4):1-9. https://doi.org/10.9734/ajrcs/2019/v3i430054.

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